thursday.
that thursday.went to teach tuition; with the bf waiting an hr and a half for me.
during that...he went over to amk hub to get the movie tickets.
thanks dear :)
managed to catch "my girlfriend is an secret agent"
first time catching a korean show but with english subs.
but its was a rather enjoyable and good funny action movie.
dinner at S11 at amk central thereafter :)
the western food that kelvin recommended.
which i think its not bad~
love the mushroom sauce, garlic bread and the crinkle fries tt came along with it.
a tad pricey though. =/
in my opinion, my hse's market Peter Pan's western grill is more value for money and not to mention yummy too!
nevertheless...my 2nd time eating it.
tried fish n chips before...and now chicken chop.
he had the pork chops.
sry i had ur head cut off dear :x
thanks for the day~
the walk from castle green to the train stn with you.
the recollection of the underpass at amk that'll always be special.
the honey green tea ice blended w green apple jelly and pearls.
the breadtalk breads.
the garlic breads for the mum.
the yan yan.
the holding "hands" with my cardigan mistakenly.
another lovely thursday.
beginning of the love for it.
(I love Thursdays now, more so when I get to spend time with you. :) each time we walked past the underpass, I would always remember that day, where I held your hand, and you gave me that big smile, squeezing my hand, not letting go this time..
It felt like the best thing in the world just happened to me. That night, bball at bukit batok was so heart wrenching having to separate from her. But I still smiled, and played on. Knowing that she was thinking of me as much as I was missing her.
Missing her hand in mine. Between the spaces of our fingers, interlocking, where... it fit perfectly.
Breadtalk! It'll always remind us now each time we go past one.. about the curry chicken there. And now I know your mum loves the garlic bread there.. and you love the hot dog bread, and chicken floss bread for me. :P the love for bread..
I love you dear.)
Labels: glorious food, loves
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Thursday, November 05, 2009
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